The TK WU mission is to bring Chinese food to your table that emphasizes the exquisite tastes, presentations, and aromas of classic dishes with attentive service in a comfortable environment.
©2003 TK WU Inc. All rights reserved.
TK WU opened in Ann Arbor in September, 2003. The name of the restaurant is from the children of the owners: Tiffany and Kevin. The chef, Michael Wu, has been featured for his cooking on WDIV Channel 4 in Detroit.